**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**JOB SUMMARY** To provide leadership and supervise operations in the Front Office to consistently and profitably deliver a high-quality guest experience in
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Graduate of BS HRM/HRA, Food Technology or any related course; - At least 3 to 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
**Job Summary**: We are looking for an experienced and dedicated Store Supervisor to manage the Lemon Square Bakery Treats retail store. In this role, your
Job summary Responsible for smooth operation of group meetings and conventions Maximize guest satisfaction and adhere to company standards Directly involved in
We are in need of a versatile Front Desk Officer to join our incredible team at Strokes Eye Beauty Studio in Quezon City. Growing your career as a Full Time
Description:Strategic Negotiation and ContractingStrategic SourcingVendor ManagementVendor AccreditationProcurement Cash Fund ManagementMaterial Requirements
Company DescriptionArdenhills Suites is a 13-story, 100-room hotel in the heart of Quezon City that offers contemporary luxury and modern convenience. We
Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when
Description:Strategic Negotiation and ContractingStrategic SourcingVendor ManagementVendor AccreditationProcurement Cash Fund ManagementMaterial Requirements