Conducts rounds inspection in all section of piggeryChecking mortality of piggeryChecking of production and salesFeeds production of the farmGiving work
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
JOIN. SUCCEED. BE EMPOWERED.Discover an exceptional career breakthrough in the FMCG Industry and let us shape your tomorrow.Are you ready to take new positive
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
WORK LOCATION: Rosario, CaviteSALARY BUDGET: To Be Discussed during the InterviewDEPARTMENT: Product DevelopmentREPORTS TO: Engineering ManagerJOB PURPOSE:
Requirements: ? With own car and license to drive. ? Proven experience as a Catering Chef or similar role. ? Strong knowledge of food safety and sanitation
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
-Oversee the day-to-day operations of the cafe, ensuring smooth workflow and adherence to standard operating procedures.-Monitor inventory levels and place
The SotoGrande Hotel - Bauan, BatangasPosition: Housekeeping ManagerReporting To: Operations ManagerJob Summary:We are seeking a highly organized and
Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring compliance with licensing, hygiene and
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Ensure the cleanliness of guest room in accordance with company standards.Clean, dust, wax, scrub, polish and service guest room daily in accordance with
Area Manager is responsible for overseeing the operations, sales, and performance of multiple Branches. It involves ensuring that each store meets its
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations
Oversee daily salon operationsTrain salon staff, as neededOrganize employees scheduleOrder salon beauty products and replenish stockArrange for regular