QUALIFICATIONS: - Must be at least High School Grad - Flexibility to work, weekends, and holidays - Ability to stand for long hours at a time and work in a
Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or
Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the: 1. Implementation and assurance of compliance on
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner. - Assisting with the loading
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