JOB SUMMARY: Directly responsible for the efficient operation of hotels DUTIES AND RESPONSIBILITIES: * Organizes plans and coordinates all after sales
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are in need of a meticulous Hozpitality - Chef de Cuisine to join our diverse team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are seeking a motivated Hozpitality - Stewarding Supervisor to join our high-achieving team at Accor Hotels in Quezon City. Growing your career as a Full
Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes, in order to create
We are hiring a confident Hozpitality - Sous Chef to join our inspiring team at Accor Hotels in Quezon City. Growing your career as a Full Time Hozpitality -
We are looking for a remarkable Executive Sous Chef to join our stellar team at IBIS STYLES in Quezon City. Growing your career as a Full Time Executive Sous
We are eager to add a focused General Manager, Finestra and Sky Bar to join our growing team at Solaireresort in Quezon City. Growing your career as a Full
We are looking to hire a capable General Manager, Finestra and Sky Bar to join our knowledgeable team at Solaire Resort and Casino in Quezon City. Growing your
Company Profile: One of Asia's grandest and luxurious hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all
We are eager to add an adaptable Sous Chef to join our exceptional team at IBIS STYLES in Quezon City. Growing your career as a Full Time Sous Chef is a great
Job Description • Extensive knowledge of food handling and sanitation standards • Knowledge of menu composition • Understanding of purchasing and
Job Description Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Job Description Understanding of use and maintenance of kitchen dishroom equipment Knowledge of basic sanitation controls and purpose and use of cleaning
Job Description Responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain high standards of
Description Summary: Provides sales efforts to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues.
Job Description • Extensive knowledge of food handling and sanitation standards • Knowledge of menu composition • Understanding of purchasing and
Job Description Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Job Description Understanding of use and maintenance of kitchen dishroom equipment Knowledge of basic sanitation controls and purpose and use of cleaning
Job Description Responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain high standards of