JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
• Welcome guests in Hotel • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort guest to assigned dining or bar areas
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Duties and responsibilities: At least with 1 year experience as server preferably in a hotel or restaurant. Must be pleasant, friendly and patient personality.
1 - 3 year(s) experience in Hotel or Restaurant - Detail oriented and thorough; able to follow through on assigned tasks. - Free meal, Can start asap
Job Number******** Job CategoryFood and Beverage & Culinary LocationClark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW
Urgent Hiring - Food and Beverage Staff (Dumaguete City) - With at least High School/ Vocational graduate - Proven experience as F&B/ Bartending or Waiter as
Key Responsibilities: • Supervises the Kitchen Staff including the waiter in their day-to-day responsibility. • Monitoring the order and cleanliness of the
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
We are in search of a creative Hotel Service Ambassador to join our innovative team at LSERV Corporation in Pasay. Growing your career as a Full Time Hotel
Topserve Service Solutions Inc is urgently looking of Service Waiter that will be assigned at Ramada Hotel, Hotel 101, Jinjiang Hotel and Privato **MINIMUM
Topserve Service Solutions Inc is urgently looking of Service Waiter that will be assigned at Ramada Hotel, Hotel 101, Jinjiang Hotel and Privato **MINIMUM
PTPA: #UrgentHiring # **WAITER **to be assigned at **MAX'S RESTAURANT - OLIVAREZ PLAZA LOS BANOS, LAGUNA** **JOB DESCRIPTIONS**: - Lead guests through the food
To provide a courteous, professional, efficient and flexible service at all times, following Marco Polo Hotel Standards of Performance. - To perform all duties
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
Qualifications: - Must have **at least 1-year experience as waiter/server in a restaurant/hotel industry**: - With **proper training/certifications in food
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII