POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary.Work experience• At least 3-4 years of relevant
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
• Bachelors College Degree in Food & Beverage Services Management or Culinary.• At least 3-4 years of relevant experience in a fine dining or hotel in F&B
Job Requirements:Education? Bachelor's College Degree in Food & Beverage Services Management or Culinary.Work experience? At least 3-4 years of relevant
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking
CUSTOMER SERVICE SPECIALIST - HOTEL INTERNATIONAL VOICE ACCOUNT Responsible for the delivery of the KPIs of the immediate team, including quality,
Call Center Representative (20k w/ experience) - Sucat Duties/Responsibilities:Maintain clear and effective communication with customers via phone, email, or
URGENT!KITCHEN HELPER - With experience in a Five Star hotel or a fine dining restaurant an advantage- - with complete requirements (SSS, Philhealth, PAG-IBIG,
Duties and Responsibilities:1. Keeping facilities and common areas clean and maintained.2. Vacuuming, sweeping, and mopping floors.3. Cleaning and stocking
Duties and Responsibilities:1. Process and confirm guest reservations through various channels (phone, email, online booking systems), ensuring accurate
Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch:
Maintain clear and effective communication with customers via phone, email, or chat, ensuring a smooth customer experience. Provide top-tier customer service
URGENT HIRINGConciergeLocation: Bacolod, Negros OccidentalSalary: 11000-13000phpQUALIFICATIONS:> 4 years Bachelor's/College Degree Holder in Hospitality/Hotel
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
WORK SCHEDULE: Compressed work week 5 day, 48 hours/weekWORK LOCATION: Mezzo Hotel, Cebu CityJOB QUALIFICATION:-Must be a degree holder in accounting and
WE ARE HIRING MANG INASAL BAGUIO is still looking for:Junior Bookkeeper-Graduate of BS Accountancy, Accounting Management or Financial Management-Must be
• Minimum of 2 Years Work Experience • Proven experience as Supervisor or relevant role in a Hotel or Residential industry• Bachelor degree holder in
- Responsible for taking care of Japanese business travelers- Dealing with visitors- Dealing with telephone and email inquiries- Managing and maintaining the