Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch:
Be part of our team at The Black Hen!About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Key Responsibilities: Reviews the completeness of loan application, Credit Approval Memorandum (CAM) and loan documents.Validates the information reflected on
Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing
-Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Area of Assignment: Sucat, MuntinlupaMain Responsibility:- Responsible in the full cycle implementation of Accounts Opening, Sales - Negotiation, Booking,
Area of Assignment: UN Paco ManilaMain Responsibility:- Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking,
Area of Assignment: Baesa, Quezon CityMain Responsibility:Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking,
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities;* Supervise daily hotel operations to ensure quality service and guest satisfaction* Monitor staffing levels and oversee employee
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
RESPONSIBILITIES:Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking, Development, Management, Merchandising, and
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good
Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
Key Responsibilities:* Reviews the completeness of loan application, Credit Approval Memorandum (CAM) and loan documents.* Validates the information reflected