Job Description Requirements: Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma in any field. Non-Executive specialized in Hotel
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and