**Orbit Teleservices **helps organizations enhance the most-valued customer relationship by improving the methods that deliver their services. Our background
**Minimum 1 year solid sales and account management experience** preferably from telecommunications, real estate, hotel management/tourism services, banking
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Qualifications:- Graduate of any 4-Year Course- Good in Communication Skills- Confident- Familiar in Customer Service- Positive Attitude**Job Types**:
The Laundry Supervisor Responsible for the smooth operation of assigned areas such as Dry cleaning Section, Washing Section, Pressing Area, etc- Ensures that
Responsible for effective performance of the functions of all front office sections- Ensures that all VIP rooms are inspected and informs
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
Manages sales of the property's products and services; performs sales call and ensure consistent, profitable growth in sales revenues within assigned area or
**RESPONSIBILITIES****_ACTIVITIES_****1. Marketing Coordination**- Edits collaterals and supervises preparation of artwork in coordination with graphic
Ensure that the entire Information System in place is always up and running as intended.- Facilitate immediate resolution of any IT interruptions.- Assist
Welcome and fulfill the check-in process for Guests and group arrivals- Complete the check-out process for departing guests using the hotel systems- Manage,
The Floor Supervisor maintains guestrooms and surrounding areas in accordance with the policies, standards and guidelines established by Marco Polo Hotels-
Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Job Summary**:- Promoting the company's existing brands and introducing new products to the market.- Analyzing budgets, preparing annual budgets and costing
Manage Housekeeping Department operations according to set departmental targets and objectives, budgets, and policies and procedures- Ensure consistently high
**JOB DESCRIPTION**- Regularly update the Resorts Manager on all Operations achievement and key issues- Manage all operational procedures, grow revenue and to
**Minimum Qualifications**:- At least 1-2 Years working experience in related field is required for this position- Able to do Multitasking- Must be Courteous
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the