Hotel Staff Job

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

Manages sales of the property's products and services; performs sales call and ensure consistent, profitable growth in sales revenues within assigned area or

**RESPONSIBILITIES****_ACTIVITIES_****1. Marketing Coordination**- Edits collaterals and supervises preparation of artwork in coordination with graphic

Ensure that the entire Information System in place is always up and running as intended.- Facilitate immediate resolution of any IT interruptions.- Assist

Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and

The Floor Supervisor maintains guestrooms and surrounding areas in accordance with the policies, standards and guidelines established by Marco Polo Hotels-

Welcome and fulfill the check-in process for Guests and group arrivals- Complete the check-out process for departing guests using the hotel systems- Manage,

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

**Job Summary**:- Promoting the company's existing brands and introducing new products to the market.- Analyzing budgets, preparing annual budgets and costing

**JOB DESCRIPTION**- Regularly update the Resorts Manager on all Operations achievement and key issues- Manage all operational procedures, grow revenue and to

Manage Housekeeping Department operations according to set departmental targets and objectives, budgets, and policies and procedures- Ensure consistently high

**Minimum Qualifications**:- At least 1-2 Years working experience in related field is required for this position- Able to do Multitasking- Must be Courteous

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

Under the supervision of the Comptroller, Accounting Manager uses professional accounting concepts and internal company policies to solve complex accounting

Processes payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.- Represents the finance department on the daily

Prepare financial reports by collecting, analyzing, and summarizing account information and trends.- Examine financial statements to ensure accuracy,

**Job Summary**- Responsible for the coordination and supervision of the proper maintenance and repairs of CGC buildings and equipment including plumbing,

**Job Summary**:- Advises HR personnel about new DOLE regulations, and maintains compliance and effective human resource practices with regard to employee