The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
"JOB DETAILS : Company Profile: A first Japanese owned and leading casino operator in the Philippines. The company is also partnered with the high end hotel,
"JOB DETAILS : Company Profile: A first Japanese owned and leading casino operator in the Philippines. The company is also partnered with the high end hotel,
"JOB DETAILS : Company Profile: This company is the biggest travel industry in Asia. Strives to provide Filipino tourists with satisfactory and pleasant
"""JOB DETAILS : Company Profile: A First Japanese owned and leading casino operator in the Philippines. The client also guarantees a different approach in the
"""JOB DETAILS : Company Profile: This company is one of the Biggest Travel agencies headquartered in Japan. They have over 200 branches for over 140 cities
"JOB DETAILS : Company Profile: A first Japanese owned and leading casino operator in the Philippines. The company is also partnered with the high end hotel,
We are looking for a Hotel Receptionist to serve as our guests' first point of contact and manage all aspects of their accommodation.RESPONSIBILITIESPerform
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City will be the first internationally branded hotel to enter the Mandaue market. The hotel
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
DIRECT HIRING!POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL
Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob Description1. Perform sales activities of the Hotel Rooms and
We exert the highest effort! We got you! Grab your opportunity to join a great team. Work-life balance? Here's what we can offer:? 3 Dependents can be enrolled
We are looking for a Hotel customer service to serve as our guests' first point of contact and manage all aspects of their
BENEFITS :Government Mandated BenefitsComprehensive Insurance Coverage13th Month Pay GuaranteedSupportive and Collaborative Work EnvironmentAllowancesJOB