Qualifications:Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.Proven experience (3+ years) in front desk
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs - Above
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Company Profile: As the first Japanese-owned and leading casino operator in the Philippines, the company is also partnered with the high-end hotel, resort, and
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Company Profile: As the first Japanese-owned and leading casino operator in the Philippines, the company is also partnered with the high-end hotel, resort, and
Responsibilities:- Leads and optimises day-to-day visa processing functions to ensure quality decision-making.- Builds a culture of high performing teams to
Lead front office operations to ensure exceptional guest service. Manage team scheduling, training, and development. Oversee guest check-in/check-out and
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
5yrs - Above handling similar tasks and functionsBachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer
BENEFITS:1. HMO2. Vacation Leave Credits3. Sick Leave Credits4. Government Mandated Benefits5. 13th month pay6. Free accommodation7. Free airfareCompany
Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
JOB SUMMARY:The Night Duty Technician assists the Engineering Manager in maintaining common areas and conducting repairs in hotel rooms or private units.
Reports ToThe Marketing Assistant will report to the President and CEO, VP for Operations, General Manager, and Sales Manager. Duties & Responsibilities•
General Manager (Casino Hotel) Location: Boracay Salary: 200,000 to 250,000 pesos monthly A. Primary Purpose of the Position General Manager leads and manages
Job Description: · Manages and oversee day to day operations of hotel and all aspects of the casino including operations, staffing, and customer satisfaction