Hotel On The Job Training

At SiteMinder we believe the individual contributions of our employees are what drive our success. That's why we hire and encourage diverse teams that include

Description / Requirements Job title: Vice President - Business and Operations Manager Industry: Hospitality, Food & Beverage Job Category: General Management

At SiteMinder we believe the individual contributions of our employees are what drive our success. That's why we hire and encourage diverse teams that include

On-site - Mandaluyong Full-time 5-10 Yrs Exp BachelorJob DescriptionThe Marketing Manager will be responsible for leading the department's overall processes

Job Description Arranging appointments with doctors, pharmacists, and hospital medical teams, which may include pre-arranged appointments or regular 'cold'

Job Summary: Under the supervision of the Division Head for Operations, Unit Head for Operations, and Housekeeping Supervisor, the Housekeeping Team Lead is

Job Requisition ID: REQ12105POSITION SUMMARY: The Revenue Auditor participates in daily audits of gaming and non-gaming activity, preparation of management and

Graduate of Hotel and Restaurant Management or any business-related course. Must have at least two (2) years of experience as Store Manager gained preferably

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

Company Description Job Description You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our

POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service

We are seeking highly motivated and customer-oriented individuals to join our team as Customer Support Agents.List of vacant position: (HIRING)Customer Service

We are seeking highly motivated and customer-oriented individuals to join our team as Customer Support Agents.List of vacant position: (HIRING)Customer Service

We are seeking highly motivated and customer-oriented individuals to join our team as Customer Support Agents.List of vacant position: (HIRING)Customer Service

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and

FIXED ASSEST SUPERVISOR(1) Financial Accounting & Reporting:(a) Prepare Fixed Asset Register, Fixed Asset Lapsing, and Investment Portfolio. (b) Track and

Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the

Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second