Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
PAGES HOLDINGS, INC. Is currently looking for: RESTAURANT MANAGER QUALIFICATIONS AND EXPERIENCES: A BS Hotel and Restaurant Management or
Position Title:Lifeguard Supervisor will be assigned in El Mar Resort.Reporting To:General Manager, Resorts Operation ManagerDepartment:Leisure- Resort
Position: WAREHOUSE MANAGER:Working Location: MakatiJob Type: Fulltime, Onsite, Direct Hire, Permanent and UrgentWorking days: Rain or Shine 6 days a
POSTION: COMPLIANCE MANAGER· SALARY RANGE: 25,000-35,000· WORK SCHEDULE: Compressed work week 5 day, 48 hours/week· WORK LOCATION: Mezzo Hotel, Cebu CityJob
Compliance Manager - can handle BIR deadlines for withholding tax, vat, income tax, submit remittances for SSS, PH, PI, process Business Permit renewals and
Position/Job Title: COMPLIANCE MANAGERIndustry: HotelWork Location: CEBU CITYWork Schedule: Compressed work week 5 day, 48 hours/weekJOB QUALIFICATION: Can
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
A.Essential Duties *Lead, motivate, and supervise the housekeeping staff to ensure efficient and effective cleaning and maintenance of guest rooms and public
JOB QUALIFICATION: Compliance Manager - can handle BIR deadlines for withholding tax, vat, income tax, submit remittances for SSS, PH, PI, process Business
HENNAN GROUP OF RESORTSWe are HIRING! OPERATIONS MANAGER Job Qualifications: Bachelors/College in Hospitality Tourism Hotel Management or equivalentAt
Job Requirements:Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related
Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
JOB TITLE: Maintenance SupervisorREPORTS TO: Hotel and General ManagerPOSITION SUMMARY:• Reports and Coordinates to the Hotel and General Manager.•
A. Essential Duties *Lead, motivate, and supervise the housekeeping staff to ensure efficient and effective cleaning and maintenance of guest rooms and public