Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course•
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company DescriptionBusiness and leisure meet at the Novotel Manila Araneta City, located
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe ibis Styles Manila Araneta City is the first ibis
SALARY RANGE: ?25,000 - ?30,000WORK LOCATION: Quezon CityWORK SCHEDULE: 9:00 AM - 6:00 PM- Degree in BS Tourism, Hotel Management, or related course-
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
JOB TITLE: Maintenance SupervisorREPORTS TO: Hotel and General ManagerPOSITION SUMMARY:• Reports and Coordinates to the Hotel and General Manager.•
Regional Sales AssociateReports ToThe Marketing Assistant will report to the President and CEO, VP for Operations,General Manager, and Sales Manager.Duties &
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Minimum Requirements:*Bachelors degree in Accounting*Certified Public Accountant (essential)*Proven experience in Accounting, atleast 3 years in similar role,
CEBU OCEAN PARK Is urgently looking for:  F&B MANAGER Qualifications: Bachelor's degree with a focus in hospitality.Must have a minimum of five
RESTAURANT MANAGERQUALIFICATIONS:• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related
*Job Title: Restaurant Manager*Work Location: , Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3*Job Requirements:*•
COMPANY PROFILE: This organization was established in 2004 and providing the best gaming and accommodation experience in order to attain the highest level of
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course• Minimum of 3 years of leadership
Job Description- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per