INFRASTRUCTURE MAINTENANCE AND MANAGEMENT: Ensure the hotel's physical assets are well-maintained, including the repair or replacement of infrastructure as
SALARY RANGE: ?25,000 - ?30,000WORK LOCATION: Quezon CityWORK SCHEDULE: 9:00 AM - 6:00 PM- Degree in BS Tourism, Hotel Management, or related course-
- Bachelor's Degree in Hospitality or equivalent- With experience in training and coaching hotel/resort staffs- Minimum 5-year's experience in the Hospitality
Responsible for the operations of the restaurant and coordination of various departments.Responsible for complying with established restaurant and operational
RESTAURANT MANAGER Qualifications: College graduate, preferably of Hotel and Restaurant Management or any management courseWith at least 2 years of related
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
BENEFITS : SSS Philhealth Pag-Ibig HMO Incentives Life Insurance Salary Increase Training Abroad JOB DETAILS : Company Profile: A travel agency that has
DANAO COCO PALMS RESORT, INC. Is currently looking for: GENERAL MANAGER Qualifications: A graduate of hospitality or Business Management
Duties and Responsibilities: Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.Schedule staff shifts and ensure
Responsible for the operations of the restaurant and coordination of various departments.Responsible for complying with established restaurant and operational
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
Company Description Job Description Operation Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her team Ensure
Job Description Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
Plan, direct and coordinate activities concerned with the construction of structures, facilities, and systems. Manage the conceptual development of a
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
BENEFITS : 13th Month pay SSS PhilHealth Pag-IBIG Service Incentive Leaves (convertible to cash) HMO Free shuttle service Free meal JOB DETAILS : Company