Hotel Management Pasig

1 - 3 year(s) experience in Hotel or Restaurant - Detail oriented and thorough; able to follow through on assigned tasks. - Free meal, Can start asap

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

Position Title**:Finance Manager** Reports to**:Hotel Manager** Property**: The Exchange Regency Residence Hotel managed by Hospitality Innovators, Inc.**

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

We are looking to hire an ambitious Corporate Travel Coordinator and Bookkeeper to join our all-star team at AireSpring in Pasig. Growing your career as a Full

**HOTEL RECEPTIONIST** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field** With or without

Knowledgeable in Property Management, as well as processing Building Permits and Renewal, Bureau of Internal Revenue transactions, Local Government Unit

**Duties & Responsibilities** - Reconcile assigned balance sheet accounts - Prepare monthly journal entries as assigned - Calculate royalty and rebate amounts

College Degree in Hospitality/Tourism/Hotel Management or equivalent - At least 1 year working experience specialized in hotel/travel reservations. -

Graduate of Hotel and Restaurant Management or vocational courses; - With or without working experience; - Experience in retails industry is a plus; - Willing

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'

**JOB DESCRIPTION** Essential **Responsibilities**: - Ensure discounts and other logistics pertaining to vendor agreements are reflected in Concur. Assist in

**Duties & Responsibilities** - Reconcile assigned balance sheet accounts - Prepare monthly journal entries as assigned - Calculate royalty and rebate amounts

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

College Degree in Hospitality/Tourism/Hotel Management or equivalent - At least 1 year working experience specialized in hotel/travel reservations. -

Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII