Company Description Job Description The position develops an outstanding talent pool and serves as an ambassador for the extraordinary career opportunities
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
COMPANY PROFILE: They are leading the revolution in video games. Their love of technology and unwavering dedication to providing top-notch service inspire them
? Candidate must possess at least a Bachelor's/College Degree in Business Studies/Marketing/Hotel &? Restaurant Management or equivalent.? Above average oral
Job Requirements:Education? Bachelor's College Degree in Food & Beverage Services Management or Culinary.Work experience? At least 3-4 years of relevant
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Job Knowledge - Build and manage acquisition campaigns across various channels including social media, SEM, and display to drive revenue and increase ROI.
Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
URGENT HIRINGFront Desk OfficerLocations available: Makati, Taguig, Mandaluyong, PasigSalary: 18000-20000phpQUALIFICATIONS:4 years Bachelor's/College Degree
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Bachelors College Degree in Food & Beverage Services Management or Culinary.At least 3-4 years of relevant experience in a fine dining or hotel in F&B related
FULL TIME - DIRECT HIRE QUALIFICATIONS: Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.Must have at least 3-4 years of
Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Candidate must possess at least a Bachelor's/College Degree in BusinessStudies/Marketing/Hotel &? Restaurant Management or equivalent.? Above average oral and
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising