Concierge for Malls Locations with Opening: Alabang Muntinlupa,Biñan Laguna, and Sta. Rosa Laguna • Bachelor Degree holder in Hotel and Restaurant
• A food and beverage supervisor is responsible for all the various business operations of the place where he/she is employed such as restaurant, hotel,
Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -
Position Summary Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedbacks and guest
Position Summary Supervises and coordinates activities of room attendant, house attendant, and public area cleaners. Assists in the managing and directing of
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in SM Sta Rosa. **Duties & Responsibilities**: - With experience in the
Nono's is looking for LINE COOKS! Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -
Position Summary Supervises and coordinates activities of room attendant, house attendant, and public area cleaners. Assists in the managing and directing of
**JOB OVERVIEW** In charge of handling the audit function as part of the hotel's effort to provide exceptional guest service while remaining financially
1. Conduct room inspections. 2. Attend team members/ housekeepers meetings. 4. Assist with training and orientation of new team members/ housekeeper. 5. Assist
Bachelor's College Degree in Hotel & Restaurant Management or in any related course. - with or without experience in handling fast food restaurant. - Can Start
1. All filing 2. Monthly stock replenishment and inventory monitoring (Davao) 3. Monitors and processes IBC returns from customers 4. Generate monthly weekly
With strong leadership skills and possesses excellent customer service. - Must be proficient in English, both verbal and written communication skills. - Good
Job summary Handling guest arrival with pick-up requests and arrange transportation Assist with guest luggage as and when required Give all hotel facilities
Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of