Job Descriptions: · Creates standard operating procedure for the front office department · Verifies that accurate room status information is maintained and
We are looking for Guest Experience Officers (Siargao based) that will be responsible for welcoming of guests in a courteous and prompt manner and lead them to
*Must have a Bachelor's Degree in Business Administration, Hotel and Restaurant Management or any business related courses.*Preferably with at least 1-3 years
* Must have a Bachelor's Degree in Hotel and Restaurant Management or any Business related courses.* Preferably with atleast 2-3 years and up experience as
Qualifications:Previous experience in a secretarial role or related fieldStrong written and verbal communication skillsStrong interpersonal skills and
***: Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel's financial records. Tracks
Bachelor's Degree holder in the following field of specialization: - Accountancy or any accounting major courses - Business Administration major in Marketing
**We are in need of HR Supervisor to be based in San Fernando, La union** - must be 4 years course graduate - with 2 years experienced as SUPERVISOR in the
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Job Description: The Northern Luzon Area Head manages branch operations in the assigned area. Leads the development of area-specific plans to achieve sales and
- Handling, updating and assisting day-to-day loan consultant concerns/ queries. - Assisting Marketing Assistant/ BM's on pre-screening document/ requirements
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
We are looking for Guest Experience Officers (Siargao based) that will be responsible for welcoming of guests in a courteous and prompt manner and lead them to
Responsibilities - Identify and target sales lead - Build and maintain relationships with clients - Set and exceed sales quotas - Prospect clients and
Job summary Manage, oversee, and control operations of Food Court branch Coordinate with different departments to enhance contribution of Food Court Operations
Job summary Manage branch operations in assigned area Develop and implement area-specific plans for sales and profit growth Advise GM/franchise partners and
***: Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel's financial records. Tracks
Bachelor's Degree holder in the following field of specialization: - Accountancy or any accounting major courses - Business Administration major in Marketing
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality