Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as kitchen helper
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.