We are searching for an experienced Hozpitality - Sous Chef - Chinese Cuisine to join our awesome team at Accor Hotels in Manila. Growing your career as a Full
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,
Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with
**HOTEL KITCHEN STAFF**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.**Preferably with Food and
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Job summary Arranges stocks and prepares menu items in adherence to hotel standardsMaintains cleanliness and sanitation in workplaceAssists team members in the
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
* With Bachelor's Degree in Psychology, Human Resources Development, Hospitality Management or equivalent.- Preferably with experience working in Manpower
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year