Job summary Supervise and manage the store's Kitchen crew Ensure standard kitchen procedures are consistently met Monitor inventory levels daily and perform
**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Requirements: - A minimum of 2 years of working experience is required. - Can perform other duties as directed by the Operations Manager. - Must have a
**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
About UsTop Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate ProfileAs
About UsTop Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate ProfileAs
About UsTop Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate ProfileAs
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