**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
OJT for Hotel Operations: - Housekeeping - Front Desk - Kitchen - Other positions related to hotel operations **Minimum Specifications**: - Willing to render
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
About UsTop Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate ProfileAs
We are searching for a brilliant Food Service Trainer - Arayat Cubao Quezon City to join our talented team at Top Asia Management Solutions Inc in Quezon City.
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job description QUALIFICATIONS: Male or Female Height Requirement: Male, at least 5’6” Female, at least 5’2” Bachelor’s Degree in Food & Beverage
Job description QUALIFICATIONS: Male or Female Height Requirement: Male, at least 5’6” Female, at least 5’2” Bachelor’s Degree in Food & Beverage