QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Inventory Management: Monitoring & tracking inventory levels to ensure accuracy and adequacy ofData Entry: Recording incoming and outgoing inventory
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Responsibilities:- Supervises front desk operations such as guest check-in and check-out, room inventory, and incoming calls- Supervises staff members and
Responsibilities:Supervises front desk operations such as guest check-in and check-out, room inventory, and incoming callsSupervises staff members and delegate
Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
MAIN JOB PURPOSE - To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. -
**QUALIFICATIONS: (Skills/ Technical Abilities)** **PREREQUISITES**: Strong verbal and written communications skills with strong accounting software
: Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery,
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