Hotel Food Pampanga Jobs

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Assistant Restaurant Manager** (ARM) is responsible inachieving sales targets by recommending promotional activities forPackaged Programs to support the

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

Located at the heart of Clark Freeport Zone in Pampanga, 11 minutes away from the new Clark International Airport and in close proximity to different must-see

We are looking for a creative Executive Sous Chef to join our stellar team at Al Amal Recruitment Specialist in Davao City. Growing your career as a Full Time

We are seeking an experienced Hozpitality - SOUS CHEF (CHINESE/KOREAN/JAPANESE CUISINE) to join our multidisciplinary team at Accor Hotels in Pampanga. Growing

DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure

Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-

**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and

With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant.- Must be guest

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer