Job summary Anticipating guest needs and ensuring guest satisfaction Servicing suites and villas, providing amenities and turndown services Taking orders for
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
SOUTHPOLE CENTRAL HOTEL Is currently looking for: FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably Male Must be a graduate of BSHRM/Food and Beverage
A student of Hotel and Restaurant Management, Tourism or other related courses Open also to all trainees under TESDA accredited training centers Minimum of 600
**Job description**: **Job Title: General Hotel Consultant (PART TIME)** **Reports To: President** **Job Overview**: As a hotel manager, you'll be commercially
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Excellent time management and the ability to prioritize tasks - Graduate of any related course in hotel industry - Positive attitude and teamwork skills -
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
**Title: R&D Chef** **Position: Asst. Manager** **Basic Salary: (Minimum Php 40,000/month - could be higher depending on** **experience)** - To ideate, create
**J O B S C O P E** Project, enhance and maintain a positive image for the Hotel through an efficient implementation of a communications program aimed at its
**QUALIFICATIONS: (Skills/ Technical Abilities)** **PREREQUISITES**: Strong verbal and written communications skills with strong accounting software
The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest
With at least 2-3 years experience in the same position in a Food and Beverage Industry set-up, preferably in a CASUAL DINING restaurant. - Oversee restaurant