We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with
Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other
Job summary Manage daily operations in appointed areasProvide leadership, vision, and directionEnsure compliance with policies and procedures Job seniority:
Looking to glow up your career You've come to the right place! As a BDO Life Financial Advisor, you get the opportunity to level up your skills, expand your
As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including
Job Description: To facilitate the performance and revenue goals of the hotel by providing leadership, direction and follow-up strategies in order for the
Job Overview: A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or
Career Opportunities: Assistant Director of F&B (168613) Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established