_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Overall Job Responsibilities- Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and
Responsibilities:- Monitors President and General Manager's schedule and coordinates properly regarding important appointments and concerns.- Maintain
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business-related course.- Has 2 to 5 years proven work experience as
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- With at least 2 years proven work
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek an efficient, courteous Cashier who possesses excellent customer service
The Hostel General Manager will have a strategic and creative approach to ensuring the best possible guest experience.- They will be an ambassador to the
FILINVEST HOTEL: Quest Hotel & Conference Center Cebu Job Summary The Nurse is responsible in assisting our employees and guests on the nursing care needs and
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
Job description Leads to ensure that the entire store is fully prepared and the store team is ready for the shift Ensures that excellent service and
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years of working
Managing all F&B and day-to-day operations within budget and to the highest standards Ensuring excellent levels of internal and external customer service
We are opening our first Philippine property in Makati City and we are in need of passionate Filipino hoteliers who wants to spread with us "Wow" and "Kaizen".
Responsible for overseeing and managing all aspects of our hotel's operations. You will play a pivotal role in maintaining high standards of service, ensuring
Identify and project manage specific, prioritized improvement projects against the most important areas for operations performance improvement in the areas of