Hotel Food Beverage Jobs

A Food and Beverage Attendant is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience

Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

To provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and beverage orders.**Job

- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,

**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a

Job DescriptionTrain VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management

Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the

We open 1 hotel every 33 hours and bring the concept of "Augmented Hospitality" to life. You can join the leader in the market who has record openings and

The Chef De Partie is responsible for the following:- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,

The Chef De Partie is responsible for the following:Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,

Sr Facilities Coordinator (6am-3pm) page is loaded Sr Facilities Coordinator (6am-3pm) Apply remote type On-site locations Taguig, Philippines time type Full

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel

As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the