Hotel Culinary Arts
We have 234 ads for keyword hotel culinary arts
(0.000 seconds)Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Kitchen Manager/ Kitchen Supervisor
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Jr. Sous Chef
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good
Pastry Chef
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Chef De Partie (Raging Bull Chophouse And Bar)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Sous Chef
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Kitchen Admin
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
Chef De Partie (Room Service)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Pastry Chef
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Kitchen Admin
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
Chef De Cuisine (Banquet)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Executive Chef - Four Points By Sheraton Boracay
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Executive Chef
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Chef De Partie (Cold Kitchen)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Chef De Partie (Samba)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Pastry Chef
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Pastry Chef
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Chief Cook
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory