*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
Job summary Gain practical experience in hotel operations Learn about different departments and their contributions Assist guests and provide input into
Company DescriptionGoa Marriott Resort & Spa is a 5-star Resort located in Miramar, Goa. The hotel is situated on the edge of Miramar Beach, with picturesque
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Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
We are on the lookout for a motivated Student Intern / OJT to join our stellar team at The Hongkong and Shanghai Hotels, Limited in Makati. Growing your career
We are on the lookout for a competitive Brand Specialist to join our multidisciplinary team at KLG INTERNATIONAL Foodservice Division in Philippines. Growing