Hotel Cooks Jobs

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

POR FIN TRADING CORPORATION - POTATO CORNERSpud Shaking Day!is currently looking for: SERVICE CREWWho are willing and enthusiastic in making and serving

Travelbee Management Corporation, a company that focuses in the hotel industry, and aims to provide an affordable 5-star hotel experience is in need of five

PHILIPPINE TOYOKO INN, INC.Is currently looking for:  LINE COOKS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant or

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

POR FIN TRADING CORPORATION - POTATO CORNERSpud Shaking Day!is currently looking for: SERVICE CREWWho are willing and enthusiastic in making and serving

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and

Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island

JOB DETAILS : Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes

• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve