DIRECT HIRING!POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
BENEFITS : Monthly service charge based on the company's revenue Rice subsidy Annual leave credits With HMO or medical insurance for the employee and 2
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Job descriptionJob Descriptions:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Filinvest Hotel: Timberland Highlands Resort (Le Stelle) The Chef de Partie will play a key role in preparing and presenting high-quality dishes, ensuring
Cebu R Hotel has two branches located in Capitol Site and Mabolo, Cebu. Both branches have a total of 95 rooms and are both easily accessible by public