Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
I. MAJOR RESPONSIBILITIES AND DUTIES: Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Additional Information Man Ho Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
with 5 years experience in Hotel kitchen **Benefits**: - Health insurance - Promotion to permanent employee - Staff meals provided Schedule: - Day shift
**Work Experience and Requirements** - Must have an in-depth knowledge in French Pastries - Atleast 5 years of relevant working experience in a luxury hotel or
**Responsibilities**: - Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,
Job summary The Executive Pastry Chef is responsible for all pastry and bakery program, assisting and coordinating all phases of group meeting/banquet
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a