Hotel Chef Jobs
We have 661 ads for keyword hotel chef jobs
(0.002 seconds)Commis Pastry Chef
Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design
Japanese Speaking Chef
JOB DETAILS : Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes
Chef De Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Dishwasher / Steward
• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Chinese Commi 2
Company OverviewAcacia Hotel is a leading hospitality company with headquarters in Goa, India. With 51-200 employees, we are committed to providing exceptional
Chef De Cuisine
POSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in
Chef De Cuisine
KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
Head Baker
KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.•
Sous Chef
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Sous Chef
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Chef De Partie
QUALIFICATIONS:- Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel.- Knowledgeable of Chinese cuisine to carry out the
Chinese Banquet Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Sous Chef
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
Executive Chef
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Executive Chef
Chef De Partie ( Chinese Restaurant ) I Hilton Manila
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Japanese Speaking Chef
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Pastry Chef
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Japanese Speaking Chef
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve