Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to
Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design
The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila,
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
SBN - Sushi Chef De Partie - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Executive Sous Chef
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Executive Chef
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
The Cost Controller will ensure that an achievable cost of sales ratio is established in relation to management policy. He/she will also work with Food &
AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and