Hotel Chef Jobs

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while

LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is

QUALIFICATIONS:Bachelor's Degree is an advantageWilling to work in Cebu City7 years experience in the same industryMust have fine dining, hotel work

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

DUTIES AND RESPONSIBILITIES:- Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Operate

• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge

Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-

Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

POSITION TITLE: Operations SupervisorREPORTS TO: General Manager:Operation Supervisor should have an excellent level of business awareness in the hotel

We are seeking an experienced Hozpitality - SOUS CHEF (CHINESE/KOREAN/JAPANESE CUISINE) to join our multidisciplinary team at Accor Hotels in Pampanga. Growing

We are looking for a creative Executive Sous Chef to join our stellar team at Al Amal Recruitment Specialist in Davao City. Growing your career as a Full Time

Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class