Hospitality Restaurant Taguig

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

Sales Development RepresentativeQualifications:Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in

**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-

We are on the lookout for an analytical Restaurant Supervisor to join our vibrant team at The Standard Hospitality Group in Philippines. Growing your career as

Job Description: Provides/sets goals, plans steps and communicates these to the team Executes design strategy and criteria and provides timely communication of

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for an Organizational

The Store Opening Team Lead is responsible for coordinating and orchestrating tasks and activities from design to construction & store opening, which are

**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-

JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig) Salary: Negotiable Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with

We are searching for a resourceful Project Manager to join our productive team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time

Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the

**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-

Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager

SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor

• Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene

Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel

**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -

Job summary Produces superior products and provide excellent customer experience Maintains quality standards in food production Maintains cleanliness, safety,