Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**QUALIFICATIONS**: - Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses - At least 1 year of working
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent. At least 3 Year(s) of working experience in
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent