Hospitality Restaurant Makati Jobs

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT

**Position: Financial Planner and Analyst** **Working Hours: 9AM - 6PM M-F Pacific Time (12AM-9AM Manila, flexible to client's need)** About the role: Specific

Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic

**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job description The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown,

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

Job summary Oversee front desk operations and lead a team of guest service agents Deliver exceptional customer service to guests Handle administrative tasks

A Human Resources Assistant Manager is responsible for providing first-class employee relations services to the hotel to deliver an excellent staff experience

* - A graduate of any hospitality courses ( HRM, Tourism, Cruise Line management) - Knowledgeable in restaurant operations management. - Flexible and can

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

We are in search of a brilliant AREA MANAGER to join our multidisciplinary team at Tenya (TENCAV Corporation) in Makati. Growing your career as a Full Time

We are looking to hire an energetic Area Manager to join our vibrant team at Its Time For Tims Coffee in Metro Manila. Growing your career as a Full Time Area

We are in need of a resourceful Revenue Manager to join our dedicated team at ACCOR in Makati. Growing your career as a Full Time Revenue Manager is a