Job summary A Chef de Cuisine position at Hilton Responsible for managing and leading the culinary team Ensure smooth operation and high standards in the
We Have a Special Recruitment Activity When: AUGUST 10, 2022, 8 AM to 5 PM Where: UNWIND Flats Dumaguete, 120 Acias Pinili Street Dumaguete City Attire:
QUALIFICATIONS - Open for High School Graduate, Senior High School/ College Level/ Vocational/ College Graduate - At least with experience in Fast-food chain
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
The F&B Team Leader should demonstrate and ensure the highest level of courteous and efficient service to ensure guests feel welcome and that their needs are
**We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
Job summary A Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions Assisting the Pastry Chef in training team
We are desiring to recruit a proactive Loss Prevention Manager - Four Points by Sheraton Boracay to join our fast-paced team at Marriott International in