Qualifications:Candidate must possess at least a Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.Must have good communication
Responsibilities:Prepare monthly, quarterly, and annual financial statements in accordance with generally accepted accounting principles (GAAP).Analyze
Qualifications:Previous experience as a bartender in a high-volume hospitality environment or bar.Extensive knowledge of beverage recipes, mixing techniques,
JOB QUALIFICATIONS:- Graduate of BA or BS Degree in Marketing, Operations Management, BusinessAdministration or other relevant degree- At least 3 years of work
MARKETING MANAGER ( 40K-50K) HOTELS & REAL ESTATE DEVELOPER - ANGELES PAMPANGAJOB QUALIFICATIONS:- Strictly Graduate of BA or BS Degree in Marketing
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
F&B Outlet Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far
Qualifications: - Bachelor's degree in Information Technology, Business, Hospitality Management, or related fields is preferred.- Demonstrate a keen interest
? Bachelor's degree in Information Technology, Business, Hospitality Management, or related fields is preferred.? Demonstrate a keen interest in technology and
Fluency in spoken and written Chinese and EnglishExperience in Sales preferably in the events or hospitality industryStrong interpersonal and communication
Position: RESTAURANT SUPERVISORDepartment: OPERATIONS – FRONT OF THE HOUSEJob Description:The Branch Supervisor is responsible for assisting the Operations
Qualifications:Bachelor's degree in Hospitality Management or related field preferredMinimum of 2 years experience in a front office supervisory role in a
Qualifications:Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.Proven experience (3+ years) in front desk
Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,
Oversee daily F&B operations to enhance customer satisfaction and meet sales goals.Maintain inventory, supplier relations, and purchase goods for our
Job descriptionCheck with customers to ensure that they are enjoying their meal and experience.Ensures that the quality of food is up to the highest
- Bachelor's Degree in Tourism, Hospitality Management or equivalent- At least 3 years related experience is required.- Knowledgeable on end-to-end visa
Qualifications:Bachelor's degree in Accounting, Finance, or related field.CPA certification or equivalent qualification preferred.Minimum of 3 years of
Determine best solution based on the issues and details provided by the customersServe as the first point of contact for customers seeking technical assistance
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel