Duties and Responsibilities Oversee the day-to-day operations of the hotel's front desk, ensuring that all guests are greeted warmly and that all requests are
Duties and Responsibilities Greet guests upon arrival and provide a warm welcome, offering assistance with luggage and escorting them to their rooms. Provide
Duties and Responsibilities Greet guests and check them into their rooms, ensuring that all required information is collected and entered into the hotel's
Duties and Responsibilities Develop and execute a strategic sales plan to increase hotel bookings and revenue. Identify and pursue new business opportunities
Duties and Responsibilities Greet guests and check them into their rooms, ensuring that all required information is collected and entered into the hotel’s
Duties and Responsibilities Manage the full employee lifecycle, from recruitment to exit, for all hotel employees Develop and implement strategies to attract,
Duties and Responsibilities Greet guests upon arrival and provide a warm welcome, offering assistance with luggage and escorting them to their rooms. Provide
Duties and Responsibilities Oversee the day-to-day operations of the hotel's front desk, ensuring that all guests are greeted warmly and that all requests are
Duties and Responsibilities Answer phones and respond to emails regarding administrative issues. Process paperwork, including guest registration forms,
Housekeeping Manager Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are
Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Las Piñas Branch** Basic Requirements: - At
**A. For hotels, serviced residences, and resorts properties** - Purchasing Officer - General Cashier - Accounts Receivable Officer - Disbursement Officer -
As a Shift Manager, you will be in-charge of the following responsibilities: **A. QSCH Management** - Manage the opening/mid shift procedures of the store
Sites: South NCR (Las Pinas and Bicutan Paranaque)MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely
MAIN SCOPE: Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales