Job summary The Reservations Manager ensures sales tactics and quality service Monitors reservations and adherence to policies and procedures Applies revenue
We are on the lookout for an energetic Director of Events to join our all-star team at Hilton in Pampanga. Growing your career as a Full Time Director of
We are on the lookout for an expert Outlet Manager (Chinese Restaurant) to join our awesome team at Hilton in Pampanga. Growing your career as a Full Time
We are looking for an organized CLIENT SERVICES MANAGER to join our productive team at KMC MAG Solutions Inc in Taguig. Growing your career as a Full Time
We are desiring to recruit a hardworking CUSTOMER SUPPORT ASSOCIATE to join our collaborative team at KMC MAG Solutions Inc in Makati. Growing your career as a
We are searching for an analytical Coordinator, Global Revenue Services and Hotel Opening Support to join our energetic team at IHG in Makati. Growing your
We are in need of a reliable Senior Sales Manager (Manila Based) to join our vibrant team at Hilton in Porac, Pampanga. Growing your career as a Full Time
We are in need of a diligent Hozpitality - Director of Loss Prevention to join our dynamic team at Marriott International in Manila. Growing your career as a
We are desiring to recruit a proactive Loss Prevention Manager - Four Points by Sheraton Boracay to join our fast-paced team at Marriott International in
We are seeking a proactive Food and Beverage Sales Executive to join our energetic team at Marriott International in Mabalacat City, Pampanga. Growing your
We are in search of an experienced Hozpitality - Concierge Supervisor to join our dynamic team at Accor Hotels in Makati. Growing your career as a Full Time
We are desiring to recruit a strategic Manager, Internal Audit & Internal Control Compliance to join our talented team at Melco Resorts & Entertainment Limited
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the