- PLEASE ATTACH YOUR CV/RESUME-• A graduate of Bachelor's Degree in HospitalityManagement or any related course• Significant experience in the
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Duties and Responsibilities: Process and confirm guest reservations through various channels (phone, email, online booking systems), ensuring accurate
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Job Description:Position Overview: We are looking for a detail-oriented and customer-focused Reservation/Lodging Coordinator to join our team. In this role,
Job Summary:The VIP Director is responsible for overseeing the VIP department within the casino, managing high-level relationships with VIP clientele, and
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
JOB SUMMARY The Patient Care Specialist primarily a ttends to patients and customers in the clinic and performs a variety of tasks to ensure that services are
JOB DETAILS This is a multi-awarded destination management company in the Philippines. This Travel Agency attracts clients from America, Europe, Russia,
Duties and ResponsibilitiesGreet guests and check them into their rooms, ensuring that all required information is collected and entered into the hotel's
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Job Summary:The VIP Director is responsible for overseeing the VIP department within the casino, managing high-level relationships with VIP clientele, and
Job Summary:The VIP Director is responsible for overseeing the VIP department within the casino, managing high-level relationships with VIP clientele, and
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
- PLEASE ATTACH YOUR CV/RESUME-• A graduate of Bachelor's Degree in HospitalityManagement or any related course• Significant experience in the
Job Description: We are seeking a responsible and experienced Virtual assistant-Receptionist to join our team. While operating remotely, the Virtual Assistant
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and