We are on the lookout for an enthusiastic Chef De Cuisine - Fine Dining to join our growing team at The Hongkong and Shanghai Hotels, Limited in Makati.
Company DescriptionAiro Hospitality manages 300+ rooms across Metro Manila and operates two F&B outlets. The company is committed to providing exceptional
We are eager to add a diligent Executive Sous Chef to join our collaborative team at AccorHotel in Makati. Growing your career as a Full Time Executive Sous
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
We are in search of a capable Executive Sous Chef to join our knowledgeable team at ACCOR in Makati. Growing your career as a Full Time Executive Sous Chef is
We are currently looking for a Chief Operating Officer to work for a Hospitality industry with an office in Makati.Extensive experience in hotel operations,
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
We are looking for an adaptable Club Concierge to join our innovative team at The Hongkong and Shanghai Hotels, Limited in Makati. Growing your career as a
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Description Handle reservation calls or messages, provide information about rates and availability for Company concepts. Coordinate with the Front-of-House
We are eager to add a hardworking General Accountant to join our awesome team at InterContinental Hotels Group in Makati. Growing your career as a Full Time