We are eager to add a hardworking General Accountant to join our awesome team at InterContinental Hotels Group in Makati. Growing your career as a Full Time
Job Position: Customer Service Representative Reporting to: Sales and Marketing Manager **Job Description**: - Generate sales leads - Identify and assess
Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
We are searching for an expert Hozpitality - Concierge Agent to join our all-star team at Accor Hotels in Makati. Growing your career as a Full Time
Fresh graduate/ no experience is welcome to apply.Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
Job summary Consistently offer professional, friendly and engaging service Lead the Concierge team to ensure all standards and operating procedures are adhered
Job DescriptionConsistently offer professional, friendly and engaging serviceLead the Concierge team to ensure all standards and operating procedures are
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
We are in search of an experienced Hozpitality - Concierge Supervisor to join our dynamic team at Accor Hotels in Makati. Growing your career as a Full Time
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and