Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Job Overview:Work in a fun, vibrant and tech-driven coffee chain outlet as our Barista. This job requires you to create quality beverage and food, provide
Be one of our Poppin' new recruits for Popeyes! We are looking for an Assistant Manager that can help us promote an enjoyable dining experience with excellent
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Job Description Manages, motivates and organises personnel in order to improve the quality and creativity of F&B services, in line with brand standards. Makes
We are in search of a capable Restaurant Manager to join our exceptional team at Hobby Stadium in Quezon City. Growing your career as a Full Time Restaurant
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As
Job summary Responsible for taking food and beverage orders Ensure timely and efficient service to guests Requires proficiency in English and previous
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown, cleanliness,