1. Checking of CRA from Sales. 2. Contacting of clients for schedule of food tasting and detailing. 3. Coordinate to clients. 5. Coordinate with other
Receives and records new inventory as it is delivered; inspects and stores it according to policy. - Conducts physical inventory. - Ensures that all stocked is
Duties & Responsibilities: - Filing of all approved events, food tasting, complimentary, food orders and change of details concerning foods. - Menu planning of
1. Develop relationships with property venues and special Event Managers. 2. Represents the organization at trade exhibitions, grand food tasting events and
1. Develop relationships with property venues and special Event Managers. 2. Represents the organization at trade exhibitions, grand food tasting events and
With at least 6 months of related experience/Fresh graduates are encouraged to apply. - Highly motivated, organized responsible and hardworking. - Willing to
Assist HR Manager in leading every stage of HR processes, documentation and reports relating to personnel activities (recruitment, training, labor relations,
Reporting to a VP Group Management level Handles 3 Department Managers (Direct); 10 Section Managers; 40 Indirect Personnel Minimum 10 years managerial
Reporting to a VP Group Management level Handles 3 Department Managers (Direct); 10 Section Managers; 40 Indirect Personnel Minimum 10 years managerial
Reporting to a VP Group Management level Handles 3 Department Managers (Direct); 10 Section Managers; 40 Indirect Personnel Minimum 10 years managerial
Reporting to a VP Group Management level Handles 3 Department Managers (Direct); 10 Section Managers; 40 Indirect Personnel Minimum 10 years managerial
• Prepares documents for FDA submission. These documents include Initial Registration and Renewal, Shelf-life Extension, Amendments, LTO documents for
• Prepares documents for FDA submission. These documents include Initial Registration and Renewal, Shelf-life Extension, Amendments, LTO documents for
Reporting to a VP Group Management level Handles 3 Department Managers (Direct); 10 Section Managers; 40 Indirect Personnel Minimum 10 years managerial
PREFERABLY MALE. at least 3-5 Years experience in building or facilities, equipment maintenance, knowledge in troubleshooting and repair all equipment. with
Chef De Partie - Atleast Graduate of Bachelor's Degree • Proven experience in a Chef de Partie role. • Excellent use of various cooking methods,
At least a Bachelor's/College Degree, Human Resource Management or equivalent. - At least 5 years of working experience in Human Resources in Managerial
Reporting to a VP Group Management level Handles 3 Department Managers (Direct); 10 Section Managers; 40 Indirect Personnel Minimum 10 years managerial
Ensures timely receiving of accurate shipping documents and processing of shipment release from local Bureau of Customs through close co-ordination with source
Hizon's Restaurant and Catering Services Inc. We are looking for Process Engineer - Graduate of BS Industrial Engineering. - 2-3 years work experienced. -